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Frying Saucer Mix
Item No. GM8027
This is fried dough at it's finest. Elephant ears or frying saucers are made by frying a large 12" disk of dough and then topping it with butter and cinnamon sugar. It's a low cost and great selling festival treat and by far among the easiest fun foods to make. Added to flour and water, each bag of our mix produces 30-32 ears and cooks will in any shallow fryer.
Cinnamon Topping 35Lb
Item No. GM8028
A must have for your churros! Sprinkle one after frying and cooling to add a bit of cinnamon and sugar sweetness!
Bacon Puffs-80Lb
Item No. GM8100
Everyone craves that signature, salty bacon flavor - and an easy sell on your midway. They've been around for years as Pork Rinds, Cracklins, Chicharróns, or Bacon Chips. When the pellets are submerged in hot oil for a few seconds, they puff up to many times the original size! Cook them in our Corn Dog Fryer with #8059 Bacon Puffs Kit. The kit gives you cooking basket with lid to keep pellets submerged while cooking. For a real treat, dust the Bacon Puffs with our Savory Popcorn Flavors. Use Super Saver Bags for carry-home sales. 80 lb. box
